Becoming a chef at a prestigious hotel chain seems like a dream right? Yes, it did to me as well. I chose to pursue a career in the Hospitality industry while learning the basics. I got an apprenticeship opportunity at Taj Swarna. I cannot express how it molded my skills and carved them to a perfect extent. For overall growth, it taught me to value communication skills, leadership skills, and the importance of a positive mindset. I have learned working even under pressure, and every day is a challenge but the good part is I am always ready for this. No classroom can teach this, I am grateful that I chose to hustle for what I wanted to learn.